The Farm Table

“With every recipe, Julius has a joyous way of inviting you into his farm and bringing you a piece of the English countryside wherever you are in the world. The Farm Table is delightfully dynamic; you can feel the seasons changing as you’re flipping through the pages! It captures the essence of seasonal cooking with so many effortlessly delicious, comforting, and homey recipes. Julius teaches home cooks to appreciate the beauty in simplicity and to get inspired by seasonal ingredients with every occasion.”—Carolina Gelen, recipe developer, food stylist, and videographer“The words of Julius Roberts paint a picture as warm as the recipes he’s created. Qualities like organic or holistic or natural aren’t superlative enough to describe his cooking and approach to food. He’s a true artist and his talents are an inspiration.”—Courteney Cox, actress and filmmaker“Julius brings to light the beauty and dedication of farm-to-table cooking. Truly a piece of art!”—Hannah Neeleman, co-owner of Ballerina Farm

Julius Roberts is a first-generation farmer and restaurant-trained chef with a story that started in the kitchen of award-winning London restaurant Noble Rot. Inspired by the seasonal ethos and stunning produce of the suppliers who delivered to the restaurant each morning, he left the city on a mission to reconnect with nature and live a self-sufficient life in the countryside. There began a wonderful journey of learning, animal husbandry, and foraging and growing his own food on a small farm in Dorset. Starring in A Taste of the Country on Channel 5 in the UK and now with his first book The Farm Table, Julius shares recipes and stories inspired by his life on the farm.