Naturally Vegan
Delicious Recipes from Around the World That Just Happen to Be Plant-based
$46.61
- Hardcover
240 pages
- Release Date
13 May 2025
Summary
The debut cookbook from recipe creator and veganfluencer Julius Fiedler
Discover artisanal, unprocessed recipes from around the world – that just happen to be plant-based.
To many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.
With 100 naturally vegan recipes from across the globe - from fluffy Keralan pancakes to lemony Turkish koftesi …
Book Details
| ISBN-13: | 9780241698686 |
|---|---|
| ISBN-10: | 0241698685 |
| Author: | Julius Fiedler |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK RED |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 13 May 2025 |
| Weight: | 888g |
| Dimensions: | 28mm x 254mm x 197mm |
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About The Author
Julius Fiedler
Julius is a filmmaker-turned-food creator on a clear mission- to promote a natural, unprocessed, diet that supports the health of both people and the planet. His stunningly executed videos, watched by a combined audience of more than 4 million, are packed with techniques for mastering natural vegan dishes. Moving to the UK from Germany in 2018, Julius’s career in food began in earnest during the pandemic - hosting sourdough baking classes under the name “Baking Hermann”. He then went on to be a food stylist at Jamie Oliver’s HQ. His videos are packed with techniques for mastering sustainable, naturally vegan dishes, and garner millions of views. Alongside posting his own recipes, Julius has collaborated with other health and food creators such as Tim Spector and Max La Manna. He is a proud Ambassador for Slow Food UK.
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