The New American Diner Cookbook, 9780760399705
Hardcover
Diner classics reimagined: Comfort food with modern twists for home.
Pre-Order

The New American Diner Cookbook

classic and new favorites from (and inspired by) diners across the u.s.a. – 75 recipes

$40.04

  • Hardcover

    208 pages

  • Release Date

    6 April 2026

Check Delivery Options

Summary

The New American Diner Cookbook: Classic Comfort with a Modern Twist

Experience the heart and soul of America’s beloved diners with 75 classic recipes reimagined for today’s home kitchen.

From chrome-clad highway stops to beloved neighborhood gems, diners have always been where comfort meets community—and now you can bring that familiar nostalgia home. The New American Diner Cookbook bridges the gap between the relished fare of the classic greasy spoon and the evolv…

Book Details

ISBN-13:9780760399705
ISBN-10:0760399700
Author:Julissa Hernández Roberts
Publisher:Quarto Publishing Group USA Inc
Imprint:Harvard Common Press,U.S.
Format:Hardcover
Number of Pages:208
Release Date:6 April 2026
Weight:939g
Dimensions:229mm x 229mm
What They're Saying

Critics Review

“This charming love letter to the great American diner tradition is filled with history, heart, and nostalgia, as well as delicious recipes, trivia, and tidbits for cooks who want to bring the diner experience home.” —Melanie Hansche, Food & Wine

“Omelets! Sloppy joes! Juicy Lucys! This cookbook takes the grease out of greasy-spoon favorites and turns them into go-to everyday favorites. All you need now is a neon sign.” —Paul Kita, Men’s Health food editor, author of A Man, A Pan, A Plan

“It’s hard to embody the warm hug of a diner booth, but Juli’s recipes do just that. They are a delicious reminder that food can quiet the mind and feed the soul. I only wish my diner was this good!” —Barrett Washburne, food stylist and New York Times contributor

“Diners have always given me a welcoming and nostalgic feeling, and [this] cookbook captures that in every way … The New American Diner Cookbook is the informative, entertaining, and comforting read everyone needs to add to their bookshelf.” —Jessica Paholsky, author of Once Upon a Pesto“The New American Diner Cookbook is a deliciously thoughtful, feel-good celebration of diner nostalgia done right. Julissa Hernández Roberts captures the heart and history of diner culture with mouthwatering recipes that honor tradition, with a modern twist.” —Lauren DeBellis, editorial consultant

About The Author

Julissa Hernández Roberts

Julissa Hernández Roberts has mastered many roles in the culinary world. A former chef, she’s led test kitchens for major publications, ghostwritten multiple cookbooks, and, using her engineering background, now designs kitchen appliances. Her true passion lies in creating delicious, approachable food that’s fun to make. A James Beard-nominated recipe developer, Juli’s recipes are all about making complex dishes super approachable so everyone can feel confident in the kitchen, no matter their skill level.

When she’s not in the kitchen or working on new culinary projects, you’ll likely find Juli curled up with a sci-fi or fantasy novel (she’s a huge Star Wars fan) or singing karaoke at the top of her lungs in her car. This Queens, New York native now calls Pennsylvania home, where she lives with her husband, two kids, and her dog and fluffy sidekick, Wookiee.

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.