The Little Book of Ladurée: Patisserie
$35.99
- Hardcover
96 pages
- Release Date
12 March 2025
Summary
The Little Book of Ladurée: Mastering Parisian Patisserie
Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop
The Little Book of Ladurée: Patisserie brings together Ladurée’s 30 most beloved recipes written by the company’s head pastry chef, Julien Alvarez.
From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the F…
Book Details
| ISBN-13: | 9781419782503 |
|---|---|
| ISBN-10: | 1419782509 |
| Author: | Julien Alvarez, Iris Hatzfeld |
| Publisher: | Abrams |
| Imprint: | Abrams |
| Format: | Hardcover |
| Number of Pages: | 96 |
| Release Date: | 12 March 2025 |
| Weight: | 192g |
| Dimensions: | 216mm x 155mm x 19mm |
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About The Author
Julien Alvarez
Julien Alvarez has been head pastry chef at Ladurée since 2021. A World Pastry Cup champion (2011) and Best Young Pastry Chef (2014), he is considered one of the most promising talents of his generation.
Iris Hatzfeld is a French artist and illustrator based in Paris. She has since developed her unique, soft, and vibrant illustration technique using colored inks and pencils, in a realistic yet spontaneous style. Her recent work focuses on portraits and fashion. She has worked for the press, editorial projects, and brands such as Hermès, Bulgari, and Chanel.
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