Hardcover
A masterful selection of India’s vegetarian cuisine–from delicate curries tofiery hot dals–all healthful and delicious. Includes 200 recipes.
Classic Indian Vegetarian and Grain Cooking
$74.79
- Hardcover
511 pages
- Release Date
9 December 1985
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Summary
Julie Sahni’s remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, “Classic Indian Cooking,” the definitive work of its kind.
Book Details
| ISBN-13: | 9780688049959 |
|---|---|
| ISBN-10: | 0688049958 |
| Author: | Julie Sahni |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | William Morrow |
| Format: | Hardcover |
| Number of Pages: | 511 |
| Edition: | 1st |
| Release Date: | 9 December 1985 |
| Weight: | 998g |
| Dimensions: | 241mm x 178mm |
| Series: | Cookbook Library |
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About The Author
Julie Sahni
Julie Sahni is director of Julie Sahni’s Indian Cooking School, established in 1973.
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