The Dehydrator Cookbook for Outdoor Adventurers

“For the toll our bodies take on the trail, they deserve to be replenished with healthy, high-energy food after a long day. Getting started dehydrating your own backcountry meals can be intimidating. Julie definitely takes the guesswork out of creating your own delicious meals for the backcountry!”–Melissa Lieser, Founder, Backpacker’s Bistro“Gone are the days of overly salted dehydrated slop on the trail. This complete, how-to manual guides you through the steps to create delicious easy to prepare meals both on the trail and off. With a focus on fresh ingredients, texture, and robust flavors Julie gives you the building blocks to prepare exactly the kind of foods you want after a long day of hiking.”–Mandy Bland, Founder of Purple Rain Adventure Skirts, accomplished hiker“Some hikers say they hike for the exploration, some for the freedom. I hike for the food, and Julie’s recipes make me want to hit the trail for the next three months and eat my way through these meals.”–Renee Patrick, Trail coordinator, Oregon Natural Desert Association

JULIE MOSIER partnered with her son to launch Food for the Sole, a business that creates high-quality packaged dehydrated backpacking foods. Based in Bend, Oregon, they lead a small team of outdoor-oriented employees in crafting small-batch meals with a focus on fresh vegetables.