Everything you need to know to create delicious, healthy pizza at home without any meat or dairy products.
Hardcover
PRODUCT INFORMATION
Summary
Everything you need to know to create delicious, healthy pizza at home without any meat or dairy products.
Description
Just because you're vegan doesn't mean that you can't bake amazing pizzas in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin crust vegan pizzas right in your own kitchen. 'Vegan Pizza' is filled with 50 modern recipes from easy to make pizza dough (including spelt, whole wheat and gluten-free crusts), creamy dairy-free cheese sauces, vibrant flavoured pestos and spreads, meatless and wheat-less burger crumbles, and inventive toppings.
Critic Reviews
“"If you think giving up meat means losing taste, think again. There's Thai peanut, pineapple and jalapeno, and cowboy pizza with barbecue sauce, vegan cheese and other goodies."”
(Chere Coen, Louisiana Book News, The Sunday Advertiser)
About the Author
Julie Hasson is a master baker and has worked as a pastry chef, caterer and recipe developer. Her articles and recipes have appeared in "Cooking Light," "Bon Appetit" and "Vegetarian Times" magazines. She lives in Los Angeles, California.
Product Details
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.
Browse by category
- Books » Non-Fiction » Cooking, Food & Wine » Special Diet » Vegetarian & Vegan
- Books
- Books » Non-Fiction
- Books » Non-Fiction » Cooking, Food & Wine
- Books » Non-Fiction » Cooking, Food & Wine » Special Diet
- Books » Non-Fiction » Cooking, Food & Wine » Vegetarian & Vegan
- Books » Non-Fiction » Cooking, Food & Wine » Baking » Pizza
- Books » Non-Fiction » Cooking, Food & Wine » Baking
- Books » Non-Fiction » Cooking, Food & Wine » Pizza
