VEGAN PIZZA
50 cheesy, crispy, healthy recipes
$37.10
- Hardcover
128 pages
- Release Date
30 September 2013
Summary
Vegan Pizza Revolution: 50 Delicious Recipes to Bake at Home
Just because you’re vegan doesn’t mean you can’t bake amazing pizzas in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin-crust vegan pizzas right in your own kitchen.
‘Vegan Pizza’ is filled with 50 modern recipes, from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts) to creamy dairy-free cheese sa…
Book Details
| ISBN-13: | 9781449427122 |
|---|---|
| ISBN-10: | 144942712X |
| Author: | Julie Hasson |
| Publisher: | Andrews McMeel Publishing |
| Imprint: | Andrews McMeel Publishing |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 30 September 2013 |
| Weight: | 340g |
| Dimensions: | 229mm x 190mm |
You Can Find This Book In
What They're Saying
Critics Review
“If you think giving up meat means losing taste, think again. There’s Thai peanut, pineapple and jalapeno, and cowboy pizza with barbecue sauce, vegan cheese and other goodies.”
“If you think giving up meat means losing taste, think again. There’s Thai peanut, pineapple and jalapeno, and cowboy pizza with barbecue sauce, vegan cheese and other goodies.” (Chere Coen, Louisiana Book News, The Sunday Advertiser)
About The Author
Julie Hasson
Julie Hasson is a master baker and has worked as a pastry chef, caterer and recipe developer. Her articles and recipes have appeared in “Cooking Light,” “Bon Appetit” and “Vegetarian Times” magazines. She lives in Los Angeles, California.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.