Mastering the Art of French Cooking, Vol.2
$29.60
- Paperback
688 pages
- Release Date
18 November 2014
Summary
This title features:
- Soups from the garden
- Bisques from the sea
- Famous fish stews from Provence and Normandy
- The real French crunchy bread
- Meats, vegetables, and desserts in variety
All accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Book Details
| ISBN-13: | 9780241956472 |
|---|---|
| ISBN-10: | 0241956471 |
| Author: | Julia Child |
| Publisher: | Particular Books |
| Imprint: | Penguin Books Ltd |
| Format: | Paperback |
| Number of Pages: | 688 |
| Release Date: | 18 November 2014 |
| Weight: | 442g |
| Dimensions: | 197mm x 129mm x 33mm |
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What They're Saying
Critics Review
As close to a divine text as you can get
As close to a divine text as you can get – Matthew Fort Guardian It will gladden the heart of all good cooks … An alchemist’s stone which enables any cook to turn base ingredients to gold Sunday Times
About The Author
Julia Child
Julia Child brought the intricacies of French cuisine to American home cooks through her television series and books. “Baking with Julia” is a testament to her know-how and teaching tradition. She died on Aug. 12, 2004 just two days before her 92nd birthday.
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