The Martha's Vineyard Cookbook

“Adult Books for Spring 2025 Selection. The Massachusetts island’s reputation as a culinary destination comes into focus in this compendium of recipes from the Black Dog Tavern, Orange Peel Bakery, and other local institutions.” — Publishers Weekly“Author Julia Blanter celebrates the region’s flavors with transportive recipes. It’s the next best thing to a ferry ticket.” — Country Living“The Martha’s Vineyard Cookbook invites readers into the world of food on this much-storied island. Farmers and caterers, oyster farmers and cookbook authors, those working on making the island more sustainable and those selling vegan ice cream at the farmers market all show up between these pages, alongside recipes, vignettes, and town by town tales. Whether you are a longtime lover of the island or someone only dreaming of it, this book will take you into the wonderful and complex world of food on the island, where I have been a seasonal resident for more than half a century.” — Jessica B. Harris, PhD, author of High on the Hog, food historian, and lecturer“When I go to the Vineyard, there are always more things that I want to cook and eat than I have time for. Thanks to this beautiful and varied compilation of recipes, I can enjoy the island’s bounty all year. This book will transport you to the Vineyard no matter where you are and deepen your appreciation of this special place.” — Dan Pashman, best-selling author and James Beard Award–winning podcaster, The Sporkful“Entering these pages is a culinary and community welcome. A thoughtful and beautifully executed book, this is a timeless, authentic, and vibrant salute to the history, vitality, and spirit of Martha’s Vineyard and its unique diversity. Blanter is sharing local foodways and traditions for a global audience in this comprehensive guide to the tapestry of flavors only found on the island. A visual feast and celebration, the influence of this book will extend far beyond the island’s border. Whether you’re a seasoned cook or a beginner, there’s something here for everyone. It is a treat for the eyes as well as the taste buds.” — Tembi Locke, actress and best-selling author, From Scratch: A Memoir of Love, Sicily, and Finding Home“These images, stories, and recipes beautifully capture the cultural diversity of this magical island … I can’t wait to cook my way through it.” — Marco Canora, Chef-Founder, Hearth Restaurant and Brodo

Julia Blanter is a year-round Martha’s Vineyard resident with deep connections to the island’s culinary community. With extensive experience across the food industry, Blanter’s love of food has taken her into kitchens and restaurants all around the world.

Juli Vanderhoop is the owner of Orange Peel Bakery, a beloved bakery. She is a Wampanoag leader and outspoken force for the Indigenous community and Martha’s Vineyard.