The New Basics Cookbook
$118.96
- Paperback
849 pages
- Release Date
1 October 1999
Summary
The modern day classic from the authors of The Silver Palate Cookbook.
In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety.
Over 30 chapters include:
- Fresh Beginnings
- Pasta, Pizza, and Risotto
- Soups
- Salads …
Book Details
| ISBN-13: | 9780894803413 |
|---|---|
| ISBN-10: | 0894803417 |
| Author: | Julee Rosso, Sheila Lukins |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Paperback |
| Number of Pages: | 849 |
| Release Date: | 1 October 1999 |
| Weight: | 1.54kg |
| Dimensions: | 230mm x 202mm x 52mm |
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About The Author
Julee Rosso
Sheila Lukins, one of America’s best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America eats. For the past 23 years, she was also the Food editor of Parade Magazine.
Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.
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