Cooking Up A Storm
Recipes Lost and found from the Times-Picayune of New Orleans
$83.54
- Hardcover
368 pages
- Release Date
1 September 2015
Summary
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up A Storm was published to tell the story, recipe by recipe, of one of the great food cities in the world, and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community’s rebirth by reminding us of the beloved recipes that clearly belong only to the city …
Book Details
| ISBN-13: | 9781452144009 |
|---|---|
| ISBN-10: | 1452144001 |
| Author: | Judy Walker, Marcelle Bienvenu |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 368 |
| Release Date: | 1 September 2015 |
| Weight: | 1.08kg |
| Dimensions: | 32mm x 212mm x 239mm |
| Audience Age: | 18-22 |
Judy Walker
Judy Walker is the food editor of the Times-Picayune, and writes on their online arm NOLA.com. Since Hurricane Katrina she has been working on a project to restore lost recipes. She is a member of the Association of Food Journalists, Southern Foodways Alliance, and the Arizona Culinary Hall of Fame. Her five cookbooks on Southwestern food were written when she was the long-time food editor of the Arizona Republic.
Marcelle Bienvenu is a food writer and cookbook author who has worked with Paul Prudhomme and Emeril Lagasse. She writes a food column for the Times-Picayune of New Orleans and has been collaborating with Judy Walker to publish recipes lost to the devastating storms.
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