Quick and Delicious Vegetarian Meals
Easy, healthy and super-fast food
$35.98
- Paperback
272 pages
- Release Date
8 November 2016
Summary
It is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so.
It contains both vegetarian and vegan recipes for all tastes and all occasions and from all around the world - pasta dishes and bruschetta from Italy, curries from India, tagines from North Africa, stir-fry dishes from China, and appetisers from the USA. There are also some traditional British favourites as well as recipes from Hungary, Lebanon, Mexico and France. The b…
Book Details
| ISBN-13: | 9781472136602 |
|---|---|
| ISBN-10: | 1472136608 |
| Author: | Judy Ridgway |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 8 November 2016 |
| Weight: | 220g |
| Dimensions: | 18mm x 126mm x 197mm |
| Series: | Tom Thorne Novels |
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Judy Ridgway
Judy Ridgway is a very experienced cookery writer, with extensive media contacts and first-hand experience of radio and TV. She has written more than 60 books including a significant number of vegetarian books such as the international best-selling Vegetarian Gourmet, Vegetarian Delights, Vegetarian Wok Cookery and The Vitamin and Mineral Special Diet Cookbook. Other books include The Vegetable Year, The Quick After Work Pasta Cookbook, Best Olive Oil Buys Round The World and The Wine Tasting Class for which was nominated for a Julia Child Award in America.
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