Mukja: Let's Eat!
Fan-Favorite Recipes from K-Pop, K-Dramas & More
$44.46
- Hardcover
248 pages
- Release Date
1 December 2026
Summary
The Korean Wave, or hallyu, has seen the K-food craze spread globally, spurred by the popularity of cultural exports like K-pop and K-dramas. From dalgona coffee to cheese-filled corndogs, Korean trends are taking over, both on-screen and in the kitchen. Seeing these delicious creations stirs a craving in fans-not just to taste the food, but to relive the moment bite by bite in their own kitchens.
In Mukja: Let’s Eat!, Chef Judy Joo invites readers to whip up scene-stealing K…
Book Details
| ISBN-13: | 9781324111542 |
|---|---|
| ISBN-10: | 1324111542 |
| Author: | Judy Joo, Jessica Do, Ryu Soo-young, Asia Kang |
| Publisher: | WW Norton & Co |
| Imprint: | Countryman Press Inc. |
| Format: | Hardcover |
| Number of Pages: | 248 |
| Release Date: | 1 December 2026 |
| Dimensions: | 178mm x 229mm |
Critics Review
Part cookbook, part cultural phenomenon–Mukja: Let’s Eat! is where flavor meets fandom in the most irresistible way.–Jae Chong, member of Solid, artist, and producer
Judy Joo
Judy Joo
Judy Joo is a chef, restaurateur, and best-selling author. She regularly appears on Today, Wendy Williams, and Good Morning America. Her work has been featured by Food & Wine, Conde Nast Traveler, Forbes Travel Guide, and more. She splits her time between New York City, London, and Seoul.
Jessica Do
Born and raised in Washington, Jessica Do is a recipe developer, culinary producer, and food stylist.
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