Korean Food Made Simple

‘This huge book doesn’t disappoint; the first 20 pages are gorgeous photos of Korean street markets … this book is a must for any lover of bold, punchy flavours and sticky barbecue dishes.’ - Square Meal Lifestyle’“The debut book from Korean-American chef-restaurateur Judy Joo is a beauty, enhanced by Jean Cazals’ stunning food shots. The recipes … have been tweaked to make them doable in a British Kitchen.” ‘ - delicious. magazine’“A New Yorker with Korean parents, and a regular on the Food Network, Judy creates recipes that are a mix of rustic and homely, and impressively cheffy’.” ‘ - Eat Healthy‘From kimchi to bibimbap, Joo-who hosts a show on the Cooking Channel-breaks down intimidating dishes.’ - Entertainment Weekly‘This is a stunning book. Forget for a moment its about the food of Korea. Its just so impressive on many levels. I already crave the Disco fries and Korean eggplant and I wont rest until I have the Korean fried chicken! Judy has written a beautiful, timely, and truly impressive tome, both mouthwatering and so very informative. Julia Child just got a new and wonderful neighbour on my bookshelf.’ - Geoffrey Zakarian” -

As a Korean-American, French-trained chef based in London and New York, Judy Joo’s culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also a renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel’s ‘Korean Food Made Simple,’ (S1 & S2) Judy brings robust flavours from her Korean ancestry into home kitchens each week.