Thai Food and Cooking
a fiery and exotic cuisine - the traditions, techniques, ingredients and recipes
$38.63
- Paperback
256 pages
- Release Date
22 April 2010
Summary
Thai cuisine is becoming one of the most popular ways of eating. This book not only has 150 fragrant recipes to try, but includes fascinating information about the history and traditions of this rich culture. There is a fully illustrated guide to Thai ingredients with useful preparation and cooking techniques to ensure you have all the basics. The recipe collection brings together classic and modern dishes such as Green Curry Puffs, Salmon Marinated with Thai Spices, and Stir-fried Chicken w…
Book Details
| ISBN-13: | 9781844769285 |
|---|---|
| ISBN-10: | 1844769283 |
| Author: | Judy Bastyra |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 22 April 2010 |
| Weight: | 1.30kg |
| Dimensions: | 230mm x 296mm |
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What They're Saying
Critics Review
”* “This is one book I would gladly buy to add to my collection.” Bangkok Post”
About The Author
Judy Bastyra
Judy Bastyra has written more than 20 books on cooking and popular social issues. She has a particular interest in Thailand and has travelled to the country many times, researching recipes and writing about the food and the culture. Becky Johnson worked as a chef in before embarking on a two-year journey of culinary discovery around the globe. She now works as a food writer contributing to books and magazines.
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