Herbs
Delicious Recipes and Growing Tips to Transform Your Food
- Hardcover
240 pages
- Release Date
1 November 2018
Summary
A gorgeously-illustrated cookbook that takes you from the garden to the table.Learn how to grow and cook with herbs all year long in this garden-to-table cookbook featuring 120 recipes and practical tips for elevating your food.Herbs have a transformative power-they can lift a dish from ordinary to sublime. Written by a true herb aficionado, Herbs will show you how to enjoy herbs all year round! Judith Hann skillfully weaves together guidance on cooking and growing herbs-whether you have a fu…
Book Details
| ISBN-13: | 9781848992825 |
|---|---|
| ISBN-10: | 1848992823 |
| Author: | Judith Hann |
| Publisher: | Watkins Media Limited |
| Imprint: | Nourish Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 1 November 2018 |
| Weight: | 567g |
| Dimensions: | 246mm x 189mm |
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What They're Saying
Critics Review
“My good friend Judith has written a most desirable book. With great expertise, she mixes her herbs masterfully, making sense of improving one’s food. Well done Judith.” –Antonio Carluccio, O.B.E., author of Carluccio’s Complete Italian Food
About The Author
Judith Hann
Judith Hannis a science journalist and editor ofHerbsmagazine. She was the well-loved presenter on the BBC’sTomorrow’s Worldfor 20 years, and has also written the best-sellingHow Science Works. Judith lives in the Cotswolds, in a farmhouse surrounded by a wonderful herb garden (which has been featured onGardener’s Worldand Rick Stein’sFood Heroes), where she grows the herbs that she uses for her herb cooking classes.
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