Grow and Cook Herbs
Delicious recipes and gardening tips through the seasons
$62.21
- Paperback
240 pages
- Release Date
5 January 2027
Summary
An update of a classic book on cooking with seasonal herbs, with a new introduction on growing in smaller spaces, by TV’s much-loved Judith Hann.
Jazz up your dinners with homegrown herbs!
Whether you’re growing your first plants in a windowsill or experimenting with delectable treats on the allotment, these plants have a transformative power - they can lift a dish from ordinary to sublime.
Herb aficionado Judith Hann shares 120 imaginative recipes organized by season …
Book Details
| ISBN-13: | 9781786789891 |
|---|---|
| ISBN-10: | 1786789892 |
| Author: | Judith Hann |
| Publisher: | Watkins Media Limited |
| Imprint: | Nourish Books |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 5 January 2027 |
| Dimensions: | 200mm x 270mm |
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Judith Hann
Judith Hann spent twenty years as the much-loved TV presenter of the BBC’s Tomorrow’s World. For many years, Judith ran herb cooking classes from her home in the Cotswolds, which has been featured on Gardener’s World and Rick Stein’s Food Heroes. She also worked as a science journalist, gardener, cook, and former contributor to Herbs magazine. She is also the author of the bestselling How Science Works (DK).
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