Complete Whole Grains Cookbook
150 Recipes for Healthy Living
$48.95
- Paperback
288 pages
- Release Date
1 August 2012
Summary
“Discover the delights of cooking with whole grains.” U.S. Dietary Guidelines recommend that adults consume at least three servings of whole grains every day. Fortunately, whole grains are delicious – as enjoyed in the outstanding and healthy recipes found in Judith Finlayson’s The Complete Whole Grains Cookbook. The flavors of whole grains vary from earthy to nutty and sweet. All can be appetizing on their own, marry well with a wide variety of seasonings, and add taste and texture to any …
Book Details
| ISBN-13: | 9780778801788 |
|---|---|
| ISBN-10: | 0778801780 |
| Author: | Judith Finlayson |
| Publisher: | Robert Rose Inc |
| Imprint: | Robert Rose Inc |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 1 August 2012 |
| Weight: | 925g |
| Dimensions: | 254mm x 179mm |
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What They're Saying
Critics Review
We are slowly, but surely, transitioning to healthier foods, and this cookbook has been so helpful in doing so!
Every recipe contains nutrition information per serving… Other highlights include slow-cooker options for many recipes and vegan-vegetarian friendly labels.–Laura Inns “Omaha World-Herald” (4/2/2008 12:00:00 AM)Finalyson’s cookbook offers 150 easy-to-follow recipes that will satisfy your palate and your conscience.–Beverly Meyer “The Fredericksburg Free Lance-Star” (4/8/2008 12:00:00 AM)I believe that vegans will find many recipes in this book being many use grains as their source of protein. Recommended!–Irene Watson “Reader Views” (11/30/2010 12:00:00 AM)Offers an abundance of recipes for year-round cooking, along with in-depth nutritional information and facts about the potential impact of whole grains on health. Finlayson shares recipes that are not only healthy and delicious, but also showcase the vast array of grains available.– “The Gourmet Retailer” (4/1/2008 12:00:00 AM)Think healthy food has to be bland and boring? These nutritious, delicious eats will change your mind.– “Quick & Simple” (4/15/2008 12:00:00 AM)We are slowly, but surely, transitioning to healthier foods, and this cookbook has been so helpful in doing so!–Melinda Joy “Melinda Joy Blogspot” (3/27/2011 12:00:00 AM)
About The Author
Judith Finlayson
Judith Finlayson is a Toronto based food writer, journalist and author with a life-long love of cooking. Her slow cooker books have sold more than 500,000 copies. Among her many books are The Best Diabetes Slow Cooker Recipes; 175 Essential Slow Cooker Classics; The Healthy Slow Cooker; 125 Best Vegetarian Slow Cooker Recipes; and The Convenience Cook.
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