Ball Complete Book of Home Preserving

[Review of paperback edition: ] A bible for those of us who consider canning a way of life… clearly written and easy to follow… creative recipes… encouraging, concise text. With its extensive sections on technique, special equipment, the science of preserving and problem solving, the beginning preserve maker as well as the expert will find recipes to love.–Julie Turjoman “Contra Costa Times” (7/5/2006 12:00:00 AM)[Review of paperback edition: ] A must-have for home canning veterans for its many terrific new recipes… great for novices too because its breezy, fast-paced jump-in-and-do-it approach makes the techniques of home canning immediately accessible.–Susan LaaTempa “Los Angeles Times” (8/30/2006 12:00:00 AM)[Review of paperback edition: ] A standard resource…. Information [matches] the USDA guidelines.–Kathie Smith “Blade” (4/21/2009 12:00:00 AM)[Review of paperback edition: ] More than 400 recipes, as well as guidelines for rookies and tips for pros.–Renee Enna “Chicago Tribune” (8/16/2006 12:00:00 AM)[Review of paperback edition: ] Offers a variety of tempting options for those who wish to preserve summer’s bounty. One versatile recipe is the tomato and olive antipasto, which is a wonderful way to use up tomatoes.–Rosemary Buck “Daily News (New York)” (7/29/2009 12:00:00 AM)[Review of paperback edition: ] The problem…is that the book, which includes 400 recipes, presents so many appealing options.–Jolene Ketzenberger “Indianapolis Star” (8/19/2009 12:00:00 AM)[Review of paperback edition: ] This guide has everything you ever wanted to know about putting things in jars.–Liane Faulder “Edmonton Journal” (9/16/2009 12:00:00 AM)[Review of paperback edition: ] This is the ultimate go-to guide for the canning beginner. It is the book to which I defer on canning questions and techniques.–Andrea Weigl “News Observer (Raleigh NC)” (7/15/2009 12:00:00 AM)[Review of previous edition: ] All-purpose detailed guide to home preserving… extensive tips for beginners and expert canners and troubleshooting pointers.–Margaret C. Merrill “Library Journal” (11/1/2006 12:00:00 AM)

Judi Kingry honed her skills and passion for preserving as the Marketing and Consumer Services Manager at Bernardin®.

Lauren Devine has experience as a Product Research and Test Kitchen Scientist at Ball® Fresh Preserving.

Sarah Page brings her knowledge and expertise to this updated edition. She has experience as the Culinary Marketing Manager for Ball® Fresh Preserving.