The Candle Cafe Cookbook
More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
$37.96
- Paperback
256 pages
- Release Date
15 July 2003
Summary
It’s hard enough to satisfy choosy diners at a hot New York restaurant—imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.
The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuff…
Book Details
| ISBN-13: | 9780609809815 |
|---|---|
| ISBN-10: | 0609809814 |
| Author: | Joy Pierson, Bart Potenza |
| Publisher: | Random House USA Inc |
| Imprint: | Random House USA Inc |
| Format: | Paperback |
| Number of Pages: | 256 |
| Edition: | 1st |
| Release Date: | 15 July 2003 |
| Weight: | 472g |
| Dimensions: | 232mm x 188mm x 14mm |
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About The Author
Joy Pierson
JOY PIERSON is co-owner and recipe developer of the Candle Cafe. A nutrition counselor and regular spokeswoman on vegetarian eating, she has appeared on Good Day New York and Food Network.
BART POTENZA is co-owner of the Candle Cafe. He founded its predecessor, the Healthy Candle, in 1986.
Both authors live in New York.
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