Whole Food
Delicious and Diverse Wholegrain Recipes to Make You Feel Good
$75.62
- Hardcover
192 pages
- Release Date
20 October 2026
Summary
Unearth 80 wholesome wholefood recipes for pulses, beans, grains, and more from award-winning UK-based producers, Hodmedod’s
“A brilliant mix of the deeply authentic and the playfully original” - Hugh Fearnley-Whittingstall “This book is innovative, generous, and full of flavour” - Itamar Srulovich “A must have for any bean lover” - Thomasina Miers
Unearth nourishing whole food recipes for pulses, grains, and more from award-winning suppliers, Hodmedod’s.
Deliciously…
Book Details
| ISBN-13: | 9780241811177 |
|---|---|
| ISBN-10: | 0241811171 |
| Author: | Josiah Meldrum, Nick Saltmarsh |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 20 October 2026 |
| Weight: | 752g |
| Dimensions: | 22mm x 197mm x 254mm |
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Josiah Meldrum
Nick Saltmarsh and Josiah Meldrum founded Hodmedod’s with William Hudson in 2012 to supply pulses, wholegrains, seeds, and other products from British farms. Working with British farms, they source a range of top-quality ingredients and delicious foods.
Well-respected within the food and farming community, Hodmedod’s is passionate about making ancient grains and wholefoods more accessible while promoting sustainable and resilient farming practices. They are winners of BBC Radio 4’s Food and Farming Awards.
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