Six Seasons of Pasta
a new way with everyone's favorite food
$58.51
- Hardcover
384 pages
- Release Date
29 September 2025
Summary
Six Seasons of Pasta: Elevate Your Noodle Game
In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home.
In Six Seasons: A New Way with Vegetables, Joshua McFadden’s approach to seasonal produce revolutionized the way we cook with vegetables. Now, he’s back to transform the way we co…
Book Details
| ISBN-13: | 9781648291920 |
|---|---|
| ISBN-10: | 1648291929 |
| Author: | Joshua McFadden, Martha Holmberg |
| Publisher: | Workman Publishing |
| Imprint: | Artisan Books |
| Format: | Hardcover |
| Number of Pages: | 384 |
| Release Date: | 29 September 2025 |
| Weight: | 0g |
| Dimensions: | 264mm x 194mm |
What They're Saying
Critics Review
Top 10 Cooking & Food Books of Fall 2025–Publishers Weekly
About The Author
Joshua McFadden
Joshua McFadden is bringing fresh energy to Berny Farm, a historic fifty-acre gem in Springdale, Oregon. Here, he’s building a unique agricultural complex where farming, food, and design come together in creative collaborations. When he’s not working the land, Joshua is a sought-after consultant in the food world-helping to craft packaged and prepared foods, launch brands from the ground up, and rethink what fast-casual and fast food can be. Joshua’s first book, Six Seasons: A New Way with Vegetables, co-written with Martha Holmberg, earned him a James Beard Award in 2018. His second, Grains for Every Season: Rethinking Our Way with Grains, was a James Beard Award finalist in 2021.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.