Josh Niland is one of the world’s most innovative and influential chefs, celebrated for his transformative approach to fish cookery. As the founder, owner, and executive chef of Saint Peter in Sydney’s Paddington, Niland has redefined seafood dining. Saint Peter has earned widespread acclaim, including being named “the most exciting place to eat in Australia” by The New York Times and securing a spot on the world’s Top 100 list. Saint Peter opened in 2016, quickly establishing a reputation for Josh’s commitment to maximizing every part of the fish and pioneering sustainable seafood practices.

In addition to Saint Peter, Josh Niland is the visionary behind The Fish Butchery, a unique concept dedicated to the art of fish preparation and sourcing. This specialty store offers an array of artisanal seafood products and serves as a testament to Niland’s dedication to quality and sustainability.

Josh’s culinary achievements have been recognized with numerous awards, including:

• 4 James Beard awards, including Book of the Year for The Whole Fish Cookbook
• The Andre Simon Food Book of The Year for the Whole Fish Cookbook
• The Best Chef Innovation Award (2023)
• The Good Food Guide Chef of the Year (2023)
• The Good Food Guide Restaurant of the Year (2024)
• The Good Food Guide Three Hat Award (2024)
• The Good Food Guide Two Hat Award (2020-2024)