Noordsy's Food Animal Surgery
$223.08
- Hardcover
400 pages
- Release Date
13 May 2025
Summary
Noordsy’s Food Animal Surgery: Your Quick Reference to Livestock Procedures
Fully updated new edition of a classic quick reference to common surgical procedures in farm animals
Noordsy’s Food Animal Surgery, Sixth Edition is a classic quick reference to surgical procedures in livestock and companion farm animals. With a practical outline format, this book makes it easy to locate essential information on common surgical techniques, presenting 39 chap…
Book Details
| ISBN-13: | 9781119930341 |
|---|---|
| ISBN-10: | 1119930340 |
| Author: | Joseph W. Lozier, Andrew J. Niehaus |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Hardcover |
| Number of Pages: | 400 |
| Edition: | 6th |
| Release Date: | 13 May 2025 |
| Weight: | 1.31kg |
| Dimensions: | 277mm x 216mm x 23mm |
About The Author
Joseph W. Lozier
The editors
Joseph W. Lozier, DVM, MS, DACVS-LA, is a Clinical Associate Professor in the Department of Veterinary Clinical Sciences at The Ohio State University in Columbus, Ohio, USA.
Andrew J. Niehaus, DVM, MS, DACVS-LA, is a Clinical Professor in the Department of Veterinary Clinical Sciences at The Ohio State University in Columbus, Ohio, USA.
Returns
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