Sandwiches!
Wraps, Rolls, Open-Faced Sammies, Buns & More
$40.65
- Hardcover
160 pages
- Release Date
30 June 2026
Summary
Take a taste bud-driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes.
From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes Sandwiches!, a stylish, globe-trotting celebration of the sandwich in all its delicious forms. Forget bland PB&J—this is a bold, colorful, and endlessly inventive journey through 52 recipes featuring toasties, tartines, buns, rolls, and next-level sammies.
Whether it’s a Cro…
Book Details
| ISBN-13: | 9781577159391 |
|---|---|
| ISBN-10: | 157715939X |
| Author: | Joris Bijdendijk, Samuel Levie |
| Publisher: | Quarto Publishing Group USA Inc |
| Imprint: | Harvard Common Press |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 30 June 2026 |
| Weight: | 640g |
| Dimensions: | 191mm x 235mm |
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Critics Review
“I eat sandwiches every day, and Sandwiches! is making me want to eat even more! From mouth-watering classics to new international sandwich flavors, and even recipes for baking your own bread, this book is absolutely packed with amazing recipes and photos.” – Barry Enderwick (@sandwichesofhistory)
“This book gives me lunch-time decision stress every day. So many amazing sandwiches to choose from!” – Eke Bosman (@snackspert)
“Bread is life, but a sandwich is king. This book is packed with incredible sandwiches from all around the world. If lunch doesn’t become your favorite meal after this, I don’t know what will!” – Maarten Langeslag, Owner of Fort Negen
Joris Bijdendijk
Joris Bijdendijk
Joris Bijdendijk is the executive chef of Amsterdam’s Michelin-starred restaurants RIJKS and Wils, as well as Wils Bakery Café. Known for blending French technique with Dutch soul, he’s the author of several acclaimed cookbooks.
Samuel Levie
Samuel Levie is a chef, sausage maker, and writer whose mission is simple: to make the world a little more joyful, one bite at a time. He co-founded the charcuterie brand Brandt & Levie and has been a food writer for Het Parool for more than a decade.
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