Texas BBQ by Jonas Cramby, 9781909815100 | Buy online at The Nile
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Texas BBQ

Meat, smoke & love

Author: Jonas Cramby  

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.

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Summary

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.

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Description

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.
But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite – this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts tender and tasty. When the heat source is charcoal, wood shavings or wood, you automatically get an unbeatable spice in the form of perfumed smoke.

In Texas BBQ you will get to learn all these techniques. It is a simple step-by-step guide to how to make the perfect Texas-style BBQ at home, whether you have an ordinary outdoor grill or a professional smoker. Learn about what sort of wood is suited to a particular meat, exact grilling times and smoking temperatures. But first and foremost, you will discover how to achieve a perfect, tender, juicy and smoked 'pulled pork' or 'brisket'. There are even recipes for side dishes – everything from grilled corn salad, via three varieties of Mac'n'cheese to a cheesy chile con queso.

Fabulous mouthwatering photos and a fun step-by-step design will have you rushing to the grill as soon as you can.

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Critic Reviews

“" Texas BBQ”

""Texas BBQ"is a treat for armchair cooks." "Library Journal""

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About the Author

Jonas Cramby works as a freelance food writer and chronicler. His blog on the Swedish magazine Café has 20,000 unique readers every month. In 2009 hewas awarded the title Chronicler of the Year by Sweden’s magazines, and he has recently become the restaurant critic for Metro. His blog is often aboutAmerican food: he is a devoted lover of Taco after having travelled around in the States and looked inside kitchens to ask how they make their delicious food. Infact, Jonas loves Mex food so much that he has given his daughter the middle name Margarita.

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More on this Book

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite - this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts tender and tasty. When the heat source is charcoal, wood shavings or wood, you automatically get an unbeatable spice in the form of perfumed smoke. In Texas BBQ you will get to learn all these techniques. It is a simple step-by-step guide to how to make the perfect Texas-style BBQ at home, whether you have an ordinary outdoor grill or a professional smoker. Learn about what sort of wood is suited to a particular meat, exact grilling times and smoking temperatures. But first and foremost, you will discover how to achieve a perfect, tender, juicy and smoked 'pulled pork' or 'brisket'. There are even recipes for side dishes - everything from grilled corn salad, via three varieties of Mac'n'cheese to a cheesy chile con queso. Fabulous mouthwatering photos and a fun step-by-step design will have you rushing to the grill as soon as you can.

Read more

Product Details

Publisher
Harpercollins Publishers | Pavilion Books
Published
5th June 2014
Pages
144
ISBN
9781909815100

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