Texas BBQ
meat, smoke & love
$67.79
- Hardcover
144 pages
- Release Date
18 July 2024
Summary
Texas BBQ: The Art of Slow-Smoked Perfection
There is only one state in the US which lives up to the epithet ‘the best BBQ in the world’, and that is Texas.
But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite – this is slow cooking at low temperatures. The meat doesn’t dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts tender and tasty. Wh…
Book Details
| ISBN-13: | 9780008702779 |
|---|---|
| ISBN-10: | 0008702772 |
| Author: | Jonas Cramby |
| Publisher: | HarperCollins Publishers |
| Imprint: | Pavilion |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 18 July 2024 |
| Weight: | 880g |
| Dimensions: | 252mm x 201mm x 20mm |
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What They're Saying
Critics Review
”“Texas BBQ”is a treat for armchair cooks.” “Library Journal””
About The Author
Jonas Cramby
Jonas Cramby works as a freelance writer and chronicler. His blog on the Swedish magazine Café has 20,000 unique readers every month. In 2009 he was awarded the title Chronicler of the Year by Sweden’s magazines, and he has recently become the restaurant critic for Metro. His blog is often about American food: he is a devoted lover of Taco after having travelled around in the States and looked inside kitchens to ask how they make their delicious food. In fact, Jonas loves Mex food so much that he has given his daughter the middle name Margarita, and if he ever gets another daughter then she is going to be called Carnita – after Jonas’ favourite taco filling! He is the author of Tex-Mex From Scratch and Texas BBQ.
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