Kung Food
recipes from a third-culture chinese kitchen
$56.01
- Hardcover
288 pages
- Release Date
14 November 2023
Summary
Kung Food: Recipes That Smash Cultural Boundaries
Jon Kung, a ‘third-culture’ kid born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, embraces his diasporic identity in the kitchen. After leaving law school, Jon became a cook and, when the pandemic shut down his popup, he turned to social media to teach and inspire.
Jon discovered that expressing himself through food reflected his complicated identities. From dumplings to curried mac and cheese, …
Book Details
| ISBN-13: | 9781529919318 |
|---|---|
| ISBN-10: | 1529919312 |
| Author: | Jon Kung |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 14 November 2023 |
| Weight: | 1.22kg |
| Dimensions: | 262mm x 211mm x 26mm |
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About The Author
Jon Kung
Jon Kung is a self-taught cook who was known for his popups and intricate dinners served out of his secret kitchen Kung Food Market/Studio. He is now a full-time content creator on TikTok, YouTube, and Instagram. Jon has been featured in USA Today, CNN, The New York Times, The Washington Post, and Interview magazine, and lives in Detroit with his partner Jon (yes, he knows).
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