Kung Food
Recipes from a Third-Culture Chinese Kitchen
$89.32
- Hardcover
288 pages
- Release Date
14 November 2023
Summary
Jon Kung grew up as a ‘third-culture’ kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media-not just as a means of creative expression, but as a way to teach and inspire.
Over time, Jon discovered that expressing himself through food not only re…
Book Details
| ISBN-13: | 9781529919318 |
|---|---|
| ISBN-10: | 1529919312 |
| Author: | Jon Kung |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 14 November 2023 |
| Weight: | 1.22kg |
| Dimensions: | 262mm x 211mm x 26mm |
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About The Author
Jon Kung
Jon Kung is a self-taught cook who was known for his popups and intricate dinners served out of his secret kitchen Kung Food Market/Studio. He is now a full-time content creator on TikTok, YouTube, and Instagram. Jon has been featured in USA Today, CNN, The New York Times, The Washington Post, and Interview magazine, and lives in Detroit with his partner Jon (yes, he knows).
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