Edible Seashore
River Cottage Handbook No.5
$58.32
- Hardcover
240 pages
- Release Date
22 June 2009
Summary
For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside.
But before introducing us to the various species to be harvested, he touches on such practicalities as:
- Conservation and the ethics of foraging
- Safety from tides, rocks and food poisoning
- The law and access to the shore
- Our right to fish, landing sizes and seasons
- Equipment such as nets, po…
Book Details
| ISBN-13: | 9780747595311 |
|---|---|
| ISBN-10: | 0747595313 |
| Author: | John Wright |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Publishing PLC |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 22 June 2009 |
| Weight: | 454g |
| Dimensions: | 198mm x 129mm |
| Series: | River Cottage Handbook |
You Can Find This Book In
What They're Saying
Critics Review
‘A perfect, and beautiful, book for beginners or intermediate-level shore-foragers’
‘A perfect, and beautiful, book for beginners or intermediate-level shore-foragers’ Guy Dimond, Time Out
About The Author
John Wright
John Wright’s passion for the foraging life is unbounded; he can be found from waist-deep in the sea collecting seaweed to ten feet up a tree picking mushrooms. He has become a regular lecturer and guide at River Cottage HQ. His first book, Mushrooms, the first River Cottage Handbook, was described in the Independent as ‘the best guide to gathering and eating wild mushrooms there has ever been’ and was shortlisted for the Jeremy Round award.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.