Super Sugar
$38.64
- Hardcover
24 pages
- Release Date
1 April 2021
Summary
You know that food is important. But do you know why? What really happens if you don’t eat your vegetables? How do carbs affect your brain? How does chocolate change your body? This book explores the science behind food. Look inside to see how food affects your mood and how to plan a healthy diet.
Book Details
| ISBN-13: | 9781839274886 |
|---|---|
| ISBN-10: | 1839274883 |
| Author: | John Wood, Jasmine Pointer |
| Publisher: | BookLife Publishing |
| Imprint: | BookLife Publishing |
| Format: | Hardcover |
| Number of Pages: | 24 |
| Release Date: | 1 April 2021 |
| Weight: | 282g |
| Dimensions: | 225mm x 225mm x 10mm |
| Series: | Brain Food |
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About The Author
John Wood
Jasmine graduated from the University of Lincoln in 2017, where she studied Media Production BA (Hons) specialising in Design. Originally from King’s Lynn, she moved back after completing her degree and joined the BookLife team. Jasmine has since designed over 150 books across BookLife’s non-fiction range and illustrated a few fiction readers, too. Being a mum of one fuels her imagination and creativity in her design approach, with her style being colourful, fun and playful.
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