Rubs (Third Edition)
updated and revised to include over 175 recipes for bbq rubs, marinades, glazes, and bastes
$50.30
- Paperback
448 pages
- Release Date
27 July 2021
Summary
Rubs: The Ultimate Guide to Flavor-Packed Dishes
Spice things up in the kitchen! Create mouth-watering dishes with Rubs, Third Edition and the expanded content of bastes and glazes. Whether you’re in the kitchen or out at the grill, there is a sauce, dressing, or marinade in here for every meal.
Packed with 175 recipes for a variety of flavor profiles and tasting notes, this go-to handbook for any season chef makes cooking simple and versatile.
Part …
Book Details
| ISBN-13: | 9781646430994 |
|---|---|
| ISBN-10: | 1646430999 |
| Series: | The Art of Entertaining |
| Author: | John Whalen III |
| Publisher: | HarperCollins Focus |
| Imprint: | Cider Mill Press Book Publishers LLC |
| Format: | Paperback |
| Number of Pages: | 448 |
| Release Date: | 27 July 2021 |
| Weight: | 815g |
| Dimensions: | 202mm x 166mm x 25mm |
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About The Author
John Whalen III
John Whalen III is the author of more than four cookbooks. Born and raised in both the culinary and also publishing industries, he founded Whalen Book Works in 2016 in order to publish a curated list of culinary and nonfiction titles. Prior to founding Whalen Book Works, Whalen started his career as a passionate and adventurous cook when he had the privilege of cooking under acclaimed executive chefs Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine.
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