Grilling, 9781604337303
Hardcover
300 ways to grill up unforgettable feasts for friends and family.

Grilling

300 sizzling recipes to fire up your grill year-round!

$95.96

  • Hardcover

    448 pages

  • Release Date

    30 April 2019

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Summary

Grill Master: Your Ultimate BBQ Handbook

Transform your backyard into a grilling mecca for family and friends!

With 300 ways to kick-start your backyard BBQ, Grilling will add plenty of spice to your summer. Sick of the same old burgers and dogs Well, this book will nurse you back to health. Bringing you everything from starters and meaty mains to unique sauces, rubs, marinades, side dishes, and desserts, this is your go-to guide for the grill.

Book Details

ISBN-13:9781604337303
ISBN-10:1604337303
Author:John Whalen III
Publisher:HarperCollins Focus
Imprint:Cider Mill Press Book Publishers LLC
Format:Hardcover
Number of Pages:448
Release Date:30 April 2019
Weight:1.94kg
Dimensions:258mm x 212mm x 50mm
About The Author

John Whalen III

John Whalen III is the author of more than four cookbooks. Born and raised in both the culinary and publishing industries, he founded Whalen Book Works in 2016 in order to publish a curated list of culinary and nonfiction titles. Prior to founding Whalen Book Works, Whalen started his career as a passionate and adventurous cook when he had the privilege of cooking under acclaimed executive chefs Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine.

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