Comfort
Food to Soothe the Soul
$63.97
- Paperback
224 pages
- Release Date
29 January 2024
Summary
BBC Radio 4 Food Programme Best Book of 2017
Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and ‘clean eating’ and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John’s collection of enticing recipes will have you cooking up a comforting feast in the kitchen. A champion of comfort food, John Whaite celeb…
Book Details
| ISBN-13: | 9781804191781 |
|---|---|
| ISBN-10: | 1804191787 |
| Author: | John Whaite |
| Publisher: | Octopus Publishing Group |
| Imprint: | Octopus Publishing Group |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 29 January 2024 |
| Weight: | 700g |
| Dimensions: | 264mm x 180mm x 18mm |
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What They're Saying
Critics Review
Entertaining, informative [and] gets the gastric juices flowing.’ * Financial Times *The pared-back approach certainly doesn’t imply any constraints on his creativity. – Nigella LawsonIt deserves to become a classic. * The Independent *Alluring, want-to-cook-now recipes… a very satisfying, thorough book. * Daily Mail *
About The Author
John Whaite
John Whaite won the third series of The Great British Bake Off. He studied at Le Cordon Bleu, though his love of food came from learning at his mother’s knee. He is resident chef on ITV’s Lorraine and presenter of ITV’s Chopping Block. He has his own cookery school, John Whaite’s Kitchen. This is his fourth book.
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