Leon: Family & Friends
$60.77
- Hardcover
304 pages
- Release Date
11 February 2025
Summary
The only challenger to Jamie Oliver’s world domination in the healthy fast-food stakes is the team behind Leon, which has built a mini-empire on the ethos that “food should taste good and do you good”. - Stylist
The first Leon restaurant, in London’s Carnaby Street, opened its doors in 2004 built on the promise of serving good fast food that does you good. Now, 43 restaurants later, Leon serves thousands of devoted fans a week. Leon Family & Friends is their fourth cookbook, creat…
Book Details
| ISBN-13: | 9781840918922 |
|---|---|
| ISBN-10: | 1840918926 |
| Author: | John Vincent, Kay Plunkett-Hogge |
| Publisher: | Octopus Publishing Group |
| Imprint: | Conran Octopus Ltd |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 11 February 2025 |
| Weight: | 1.36kg |
| Dimensions: | 256mm x 198mm x 36mm |
| Series: | Leon |
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What They're Saying
Critics Review
‘Leon is the future’, The Times
‘Well done, Leon. I’m proud Brits can deliver a brilliant retail concept such as this.’ Mary Portas
Of Leon Ingredients & Recipes, Giles Coren of The Times said, ‘Without doubt, the coolest food book I have ever seen.’
Praise for Leon Bakings & Puddings: ‘A colourful, beautifully designed book which proves that healthy can be fun,’ BBC Good Food Magazine.
About The Author
John Vincent
John Vincent co-founded Leon in 2004 with Henry Dimbleby and Allegra McEvedy. John and Henry wrote the bestselling Leon Naturally Fast Food. John’s interest in nutrition has been crucial in determining the Leon ethos, particularly the importance of the glycemic index, the damaging effects of too much sugar and the difference between good and bad fats. John is married to the TV presenter Katie Derham and loves introducing their two children to new foods and flavours.
Kay Plunkett-Hogge is a cookery writer and broadcaster, based in London. She is the co-author of the bestselling Cook Yourself Thin: Quick and Easy and Bryn’s Kitchen: 5 Brilliant Ways To Cook 20 Great Ingredients with the award-winning London chef, Bryn Williams. She has appeared on ITV’s ‘This Morning’ and BBC London and presents ‘Thai Food By Tuk-Tuk’, which is currently in development with Maverick TV. In addition to her writing and presenting, Kay runs a bespoke location catering service, Kay Cooks For You. She is also a consultant for several restaurants and food retailers, including the Flat Planet, Deliverance and the world famous Formosa Cafe in Los Angeles.
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