Paperback
From concept to success, your complete restaurant operations blueprint.
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Restaurant Concepts, Management, and Operations
from concept to operation, eighth edition
$232.75
- Paperback
444 pages
- Release Date
1 September 2017
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Summary
From Concept to Cuisine: Your Guide to Restaurant Success
Restaurant Concepts, Management, and Operations, 8th Edition takes you on a journey from the spark of an idea to the triumphant grand opening. This comprehensive guide covers every facet of developing, launching, and managing a thriving restaurant.
Inside, you’ll explore:
- Staffing strategies for a winning team
- Navigating legal and regulatory landscapes
- Mastering cost control and financi…
Book Details
| ISBN-13: | 9781119326106 |
|---|---|
| ISBN-10: | 1119326109 |
| Author: | John R. Walker |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Paperback |
| Number of Pages: | 444 |
| Edition: | 8th |
| Release Date: | 1 September 2017 |
| Weight: | 930g |
| Dimensions: | 277mm x 218mm x 15mm |
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