Paperback
From concept to success, your complete restaurant operations blueprint.
Restaurant Concepts, Management, and Operations, 8th Edition
From Concept to Operation, Eighth Edition
$261.20
- Paperback
444 pages
- Release Date
1 September 2017
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Summary
Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept.
A one-stop guide to the restaurant business, the Eighth Edi…
Book Details
| ISBN-13: | 9781119326106 |
|---|---|
| ISBN-10: | 1119326109 |
| Author: | John R. Walker |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Paperback |
| Number of Pages: | 444 |
| Edition: | 8th |
| Release Date: | 1 September 2017 |
| Weight: | 930g |
| Dimensions: | 277mm x 218mm x 15mm |
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