Malt
A Practical Guide from Field to Brewhouse
$45.76
- Paperback
300 pages
- Release Date
7 December 2014
Summary
Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: “No barley, no beer.” Malt defines the color, flavor, body, and alcohol of beer and has been cultivated for nearly as long as agriculture has existed. In this book, author John Mallett explains why he feels a book on malt is necessary, taking the reader on a brief history of malting from the earliest records of bappir through to the Middle Ages and Early Modern Period. When Mallett touches o…
Book Details
| ISBN-13: | 9781938469121 |
|---|---|
| ISBN-10: | 1938469127 |
| Author: | John Mallett |
| Publisher: | Brewers Publications |
| Imprint: | Brewers Publications |
| Format: | Paperback |
| Number of Pages: | 300 |
| Release Date: | 7 December 2014 |
| Weight: | 522g |
| Dimensions: | 223mm x 155mm x 20mm |
| Series: | Brewing Elements |
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About The Author
John Mallett
John Mallett has managed all beer production for award-winning Bell’s Brewery, Inc. in Kalamazoo, Mich. since 2001, leading many of its brands to near cult status among beer enthusiasts. Throughout his 26-year professional brewing career, Mallett has been recognized for his expertise and leadership in brewery technical education and training. He serves on many boards and technical committees, including the Master Brewers Association of the Americas, Brewers Association, Hop Quality Group, and American Malting Barley Association. He has authored more than 40 brewing technical papers and presentations and, since 1995, is a member of the extended faculty of Siebel Institute of Technology. In 2002, Mallett received the Russell Schehrer Award for Innovation in Craft Brewing.
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