111 Places in Brooklyn That You Must Not Miss
$40.00
- Paperback
240 pages
- Release Date
19 October 2018
Summary
It doesn t take a passport to visit Brooklyn, as some Manhattanites might lead you to believe. Still, Brooklyn can feel a world away. And that’s precisely what locals love about it. It’s independent. Fiercely headstrong about maintaining its individuality. Tolerant of the different, the foreign, the weird. But what outsiders might be surprised to learn is that Brooklyn is less an undifferentiated mass than a collection of neighbourhoods, each with its own distinctive character and history. Fr…
Book Details
| ISBN-13: | 9783740803803 |
|---|---|
| ISBN-10: | 3740803800 |
| Author: | John Major, Ed Lefkowicz |
| Publisher: | Emons Verlag GmbH |
| Imprint: | Emons Verlag GmbH |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 19 October 2018 |
| Weight: | 490g |
| Dimensions: | 205mm x 135mm |
| Series: | 111 Places |
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About The Author
John Major
John Major writes about art and culture, especially events and places in Brooklyn, his home for the last twelve years. He is also writing a memoir about life as a stay-at-home father of three managing a divorce and international relocation, uniquely told through pilgrimages to paintings by the Italian artist, Caravaggio. Originally from southern Ohio, John is a dedicated explorer of cities. Among his favourites are London (which he called home for a dozen years), Barcelona, Rome, and Paris. He is determined to never lose the sense of wonder from being a curious explorer, both at home and abroad. Ed Lefkowicz is a commercial, corporate, and editorial photographer. A native New Englander who eventually moved to Brooklyn with his wife Cynthia, he enjoys exploring New York City life in all its storied quirkiness. Never without a camera, he chronicles the cognitive dissonances that colour life in the boroughs with his alt website TheQuirkySide.com. As photo editor of Edible Queens magazine, he fancies himself a saveur and may have been the first to introduce the American term ‘foodie’ to the French.
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