
How to Grow More Vegetables, Ninth Edition
(and fruits, nuts, berries, grains, and other crops) than you ever thought possible on less land with less water than you can imagine
$50.35
- Paperback
264 pages
- Release Date
14 August 2017
Summary
Unlock Your Garden’s Potential: A Guide to High-Yield Organic Gardening
The world’s leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power.
Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but …
Book Details
ISBN-13: | 9780399579189 |
---|---|
ISBN-10: | 0399579184 |
Author: | John Jeavons, Alice Waters |
Publisher: | Random House USA Inc |
Imprint: | Ten Speed Press |
Format: | Paperback |
Number of Pages: | 264 |
Edition: | 9th |
Release Date: | 14 August 2017 |
Weight: | 482g |
Dimensions: | 274mm x 213mm x 17mm |
What They're Saying
Critics Review
Praise for How to Grow More Vegetables: “Possibly the most detailed explanation of the intensive gardening method available.” —New York Times“John’s methods are nothing short of miraculous.” —Alice Waters, author, Slow Food crusader, and founder of Chez Panisse “There are two kinds of vegetable gardeners–those who garden in beds of some kind and for whom this is the ultimate foundation book, a must-read, and an essential reference. Then there are those who don’t garden in beds, for whom it’s still a must-read and an essential reference. The full title…actually understates the contents. The book is about how to grow pretty nearly all your food and your garden’s fertilizer on a modest amount of land.” —Carol Deppe, author of The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times“A masterpiece.”—Alan Chadwick, master horticulturist
About The Author
John Jeavons
John Jeavons is the director of Ecology Action, an environmental research and education organization that has been working to revolutionize small-scale food production through biointensive growing around the world since 1972.
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