
The Welcome Visitor
Living Well, Dying Well
$38.03
- Paperback
288 pages
- Release Date
1 March 2010
Summary
Death is a subject modern society shies away from. Even doctors avoid the word. But if we regard death as a failure in our desire to prolong life, can we ever arrive at a humane approach to those whose lives have lost meaning? Are we keeping people alive simply because we can?
Here, John Humphrys and his co-author Dr Sarah Jarvis take a wider look at how our attitudes to death have changed as doctors have learned how to prolong life beyond anything that could have been imagined only a…
Book Details
| ISBN-13: | 9780340923788 |
|---|---|
| ISBN-10: | 0340923784 |
| Author: | John Humphrys |
| Publisher: | Hodder & Stoughton |
| Imprint: | Hodder Paperback |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 1 March 2010 |
| Weight: | 192g |
| Dimensions: | 198mm x 131mm x 19mm |
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What They're Saying
Critics Review
‘Tremendously uplifting …deserves the widest readership’
This is an important book. It needs to be. Slowly, we are coming to realise that a life well lived might decently conclude with a death well and timely died. - Terry Pratchett
Compelling - Daily MailComforting… Honest… It is a relief to have some of the private struggles of dealing with death brought out into the open. He is determined to tell it like it is. - Daily TelegraphImpassioned and impressive - Sunday TimesTremendously uplifting …deserves the widest readership - News Talka powerful, compassionate book, movingly illustrated - FT on Sundayilluminating and helpful - The TimesAbout The Author
John Humphrys
John Humphrys has reported from all over the world for the BBC and presented its frontline news programmes on both radio and television, in a broadcasting career spanning forty years. He has won a string of awards and been described as a ‘national treasure’. He owned a dairy farm for ten years and has homes in Wales, Greece and London.
Dr Sarah Jarvis is a GP in London as well as making regular media appearances in The One Show and with her own column in Good Housekeeping magazine.
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