Easy Jams, Chutneys and Preserves
delicious and simple recipes
$33.36
- Paperback
208 pages
- Release Date
29 July 2009
Summary
From Garden to Jar: The Ultimate Guide to Homemade Preserves
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys, and pickles. It includes details of all the necessary equipment, how to choose the best fruit and vegetables, and how to ensure your jam sets properly for the best results.
In these times, many are looking to save money by making preserves from homegrown fruit and vegetables or free …
Book Details
| ISBN-13: | 9780716022251 |
|---|---|
| ISBN-10: | 0716022257 |
| Author: | John Harrison, Val Harrison |
| Publisher: | Little, Brown Book Group |
| Imprint: | How To Books Ltd |
| Format: | Paperback |
| Number of Pages: | 208 |
| Release Date: | 29 July 2009 |
| Weight: | 154g |
| Dimensions: | 133mm x 196mm |
About The Author
John Harrison
John Harrison has been growing fruit and vegetables for over 30 years, with his wife Val making jams and other preserves from the surplus of that harvest for the same period. In 2004 they started what is now the largest and most popular website on allotments and vegetable growing. As vegetable growers hate waste, they were soon asked to include recipes for jam making on their website - in no time at all they had compiled enough recipes for a book.
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