Easy Jams, Chutneys and Preserves

From Garden to Jar: Mastering Homemade Jams, Chutneys, and Preserves

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys, and pickles. You’ll find details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results.

In these straitened times, more and more people are keen to save money by making jams, …