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Wine, Terroir and Climate Change, 9781862549241
Paperback
This book is a scientific analysis of the soil and climatic factors affecting wine grape production, and thus, ultimately, wine itself. It provides a reasoned basis for the term ‘terroir’, and critically examines the science of climate change and how it could affect viticulture and winemaking.

Wine, Terroir and Climate Change

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$59.51

  • Paperback

    288 pages

  • Release Date

    30 April 2011

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Summary

This book is a scientific analysis of the soil and climatic factors affecting wine grape production, and thus, ultimately, wine itself. It provides a reasoned basis for the term ‘terroir’, and critically examines the science of climate change and how it could affect viticulture and winemaking.

Book Details

ISBN-13:9781862549241
ISBN-10:1862549249
Author:John Gladstones
Publisher:Wakefield Press
Imprint:Wakefield Press
Format:Paperback
Number of Pages:288
Release Date:30 April 2011
Weight:570g
Dimensions:235mm x 160mm
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About The Author

John Gladstones

John Gladstones is a leading Australian agricultural scientist, with a distinguished record in the breeding, agronomy and botany of crop and pasture legumes that has earned him many scientific and community awards, including Member of the Order of Australia (AM). His pioneering work in viticulture led to the establishment of Margaret River as a premium wineproducing region. His earlier book Viticulture and Environment (1992) was awarded ‘Special Distinction in Viticulture’ by the Office International de la Vigne et du Vin, Paris. He lives in Perth with his family.

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