Dutch Oven Cooking is a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious "art" of Dutch oven cooking, and it's packed with lots of simple recipes for simply great eatin'.
Paperback
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Summary
Dutch Oven Cooking is a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious "art" of Dutch oven cooking, and it's packed with lots of simple recipes for simply great eatin'.
Description
Dutch Oven Cooking is a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious "art" of Dutch oven cooking, and it's packed with lots of simple recipes for simply great eatin'.
About the Author
John G. Ragsdale, a professional engineer in Little Rock, Arkansas, is an experienced camper and outdoor enthusiast. For many years he has served as a volunteer worker for the Boy Scouts of America in local, national, and international conferences and events.
This perennial bestseller has been reissued in a new format to appeal to the next generation of campers and outdoor enthusiasts. Though compact so it can easily be packed along with lightweight camping gear, the book contains over 100 mouth-watering recipes, from goulash to gingerbread, and from fish fillets to farm biscuits. The author also provides such useful information as how to buy a Dutch oven, how to use it, and tips for cleaning it.
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