Eating Eternity: Food, Art and Literature in France
food and art in france
$30.72
- Paperback
272 pages
- Release Date
1 August 2017
Summary
“Show me another pleasure like dinner which comes every day and lasts an hour,” wrote Talleyrand. That Napoleon’s most gifted advisor should speak so highly of eating says much about the importance of food in French culture. From the crumbs of a madeleine dipped in tisane that inspired Marcel Proust to the vast produce market where Emile Zola set one of his finest novels, the French have celebrated the relationship between art and food. Eating Eternity offers a seductive menu of those place…
Book Details
| ISBN-13: | 9781940842165 |
|---|---|
| ISBN-10: | 1940842166 |
| Author: | John Baxter |
| Publisher: | Museyon Guides |
| Imprint: | Museyon Guides |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 1 August 2017 |
| Weight: | 308g |
| Dimensions: | 203mm x 133mm |
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What They're Saying
Critics Review
“In the delightful foodie stories throughout the twenty-nine chapters of Eating Eternity, we dine with a fascinating cast of historical figures: Louis XIV, Dom Perignon, Napoleon, Victor Hugo, Escoffier, Hemingway, Dali, and others…” –Matt Sutherland, Foreword Reviews“Entertaining, wide-ranging and gorgeously illustrated, Eating Eternity–despite its weird title–is a book you’ll want to lend to a friend. (But insist on its return.)” –Miranda Seymour, New York Times
About The Author
John Baxter
John Baxter is a writer, journalist and filmmaker; he has called Paris home since 1989. He is the author of numerous books including the autobiographical Immoveable Feast: A Paris Christmas, The Most Beautiful Walk in the World: A Pedestrian in Paris, Chronicles of Old Paris: Exploring the Historic City of Light, The Golden Moments of Paris: A Guide to the Paris of the 1920s and French Riviera and Its Artists.
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