Brunch King by Joey Maggiore, Hardcover, 9781773272351 | Buy online at The Nile
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Brunch King

Eats, Beats, and Boozy Drinks

Author: Joey Maggiore  

Brunch King
Hardcover

  • Author has contracted Carrie Bachman Public Relations to provide cookbook publicity support.
  • National and regional food media outreach, including Bon Appetit, Food & Wine, Delish, Better Homes & Gardens, Eater.com, Epicurious.
  • Bookstore event confirmed at Changing Hands, Phoenix, AZ – Sept. 26, 2024.
  • Launch events at Hash Kitchen and in-restaurant cross-promotion.
  • Social media campaign including video reels and recipe posts.

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PRODUCT INFORMATION

Summary

  • Author has contracted Carrie Bachman Public Relations to provide cookbook publicity support.
  • National and regional food media outreach, including Bon Appetit, Food & Wine, Delish, Better Homes & Gardens, Eater.com, Epicurious.
  • Bookstore event confirmed at Changing Hands, Phoenix, AZ – Sept. 26, 2024.
  • Launch events at Hash Kitchen and in-restaurant cross-promotion.
  • Social media campaign including video reels and recipe posts.

Read more

Description

Decadent daytime dishes to keep the party going

Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to destination for the most audacious brunch around. With his epic DIY Bloody Mary Bar and Instagram-famous dishes like Carnitas Hash and Billionaire Bacon, Chef Joey is all about serving up a good time.

In his debut cookbook, the King of Brunch shares 70 of his favorite flavor-forward recipes for pulling off the best meal of the week at home, including a Ten-Layer Breakfast Lasagna recipe, Creme Brulee French Toast Sticks, and nostalgic cereal-infused cocktails. Call your friends over, turn up the tunescourtesy of a bumpin' playlist by DJ Iceand stake your claim to the brunch crown.

"When your motto is 'The Brunch Life,' your late-morning meal game better be strong and Chef Joey's Hash Kitchen absolutely lives up to the mantra."
-Thrillist

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Critic Reviews

"With Brunch King, you’ll eat breakfast like royalty and have a party at the kitchen table any time of day."
—Eat Drink AZ

"The recipes in Brunch King are a lot like Chef Joey himself: vibrant, fun-loving, and as wild as they come."
—Arizona Health & Living

"Echoes the flamboyant menu and vibe of Joey Maggiore’s Hash Kitchen restaurants."
—KTAR News

"Brunch King is designed to be more than just a cookbook – it’s a guide to creating memorable, fun-filled dining experiences at home."
—Fab AZ

"The party worthy dishes will make you breakfast royalty amongst friends and family."
—Pulling Corks & Forks

"Joey Maggiore’s energetic cookbook Brunch King features amplified portions and layers of dazzling flavors....This is a cookbook for celebrations, with vibrant flavors and food stylings broken down in seventy recipes for home cooks to try...For when a special occasion beckons and calories and cardiologists are not a concern, the Brunch King is the go-to cookbook for your next off-the-charts brunch party."
—Foreword Reviews

"Chef Joey’s philosophy is all about bringing fun and flavor to the table, and it oozes throughout every one of the 192 pages of his gold-blinged debut cookbook."
—Phoenix New Times

"With Brunch King: Eats, Beats, and Boozy Drinks you’ll eat breakfast like royalty and have a party at the kitchen table any time of day"
—AZ Big Media

"A drool-worthy cookbook"
—Forbes

"The most amusing and enjoyable cookbook"
—Culinaire

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About the Author

Combining his Sicilian heritage with modern culinary techniques, chef and restaurateur Joey Maggiore, known better as “Chef Joey,” is the entrepreneur behind Chef Joey Concepts and The Maggiore Group. With his wife, Cristina, he has founded the award-winning restaurant concepts Hash Kitchen, The Sicilian Butcher, The Sicilian Baker, The Mexicano, The Rosticceria, The Italiano, and Il Massetos. Known for creating extraordinary and unforgettable dining experiences, Chef Joey has been honored by The National Italian American Foundation for his culinary contributions and is the recipient of multiple Foodist awards, including Top Chef. His magnetic personality has also earned him appearances on popular television networks such as the Food Network and the Travel Channel. Chef Joey lives in Scottsdale, Arizona, with Cristina and their three children, Giuliana, Tomaso, and Melina.

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Product Details

Publisher
Figure 1 Publishing
Published
31st October 2024
Pages
192
ISBN
9781773272351

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