More Daily Veg
no fuss or frills, just great vegetarian food
$48.00
- Hardcover
192 pages
- Release Date
25 September 2023
Summary
More Daily Veg: Delicious and Sustainable Plant-Based Recipes
‘Joe just makes the most delicious food that happens to have no meat or fish in it.’
- Rachel Roddy
‘When Joe Woodhouse cooks then you know that something very, very good will result from much happy time spent in the kitchen. For such a modern cook, the flavours are deep, rich and magical. That there is no meat is happily forgotten here, for this is about great cooking.’…
Book Details
| ISBN-13: | 9781804190845 |
|---|---|
| ISBN-10: | 1804190845 |
| Author: | Joe Woodhouse |
| Publisher: | Octopus Publishing Group |
| Imprint: | Octopus Publishing Group |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 25 September 2023 |
| Weight: | 760g |
| Dimensions: | 250mm x 200mm x 22mm |
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About The Author
Joe Woodhouse
Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Cafe, as well as contributing to events with restaurants such as the Quality Chop house. Alongside being a chef, he is also a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan, and Coleman’s. He is lauded amongst colleagues - including Anna Jones and Nigella Lawson - for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon Appetit, Guardian, Observer, Metro, Evening Standard and Life & Thyme.
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