The Modern Italian Cook
The OFM Book of The Year 2018
$86.35
- Hardcover
304 pages
- Release Date
25 September 2018
Summary
OBSERVER FOOD MONTHLY’S #1 FOOD BOOK OF 2018
‘This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.’ - Ruth Rogers
From Joseph Trivelli, co-head chef of the world-renowned River Cafe, comes the ultimate classic guide to laid-back, comforting Italian food.
Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family kitc…
Book Details
| ISBN-13: | 9781409174417 |
|---|---|
| ISBN-10: | 1409174417 |
| Author: | Joe Trivelli |
| Publisher: | Orion Publishing Co |
| Imprint: | Seven Dials |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 25 September 2018 |
| Weight: | 1.18kg |
| Dimensions: | 256mm x 199mm x 29mm |
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What They're Saying
Critics Review
Modern Italian Cooking is written by Joseph Trivelli, my great friend and brilliant chef.
With this book Joseph takes us on a culinary journey to the Italy he grew up in - with recipes for the delicious food his family cooked for him as a child, and the inspired recipes he now cooks at home for his family and friends.With beautiful evocative photographs by Matt Russell, this cookbook is full of personal stories and Joseph’s unique knowledge of Italian food and ingredients. This is a cookbook everyone should have in their kitchen. I will certainly have it in mine. - Ruth RogersAbout The Author
Joe Trivelli
Joseph Trivelli has been co-head chef of the River Cafe in Hammersmith for the last 15 years. He regularly writes for The Guardian and The Observer.
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