Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook
Spellbinding Meals From New York to Hogwarts and Beyond!
$59.99
- Hardcover
224 pages
- Release Date
12 December 2024
Summary
Create a scrumptious feast inspired by the Wizarding World with more than 80 Harry Potter- and Fantastic Beasts-themed recipes in Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook. Filled with stunning full-color photography, as well as behind-the-scenes facts from the Harry Potter and Fantastic Beasts films, this sophisticated cookbook features classic British-, English-, and French-inspired recipes for magical, memorable meals.
From Great Hall feasts to t…
Book Details
| ISBN-13: | 9798886631593 |
|---|---|
| Author: | Jody Revenson, Sarah Walker Caron |
| Publisher: | Insight Editions |
| Imprint: | Insight Editions |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 12 December 2024 |
| Weight: | 1.23kg |
| Dimensions: | 28mm x 203mm x 254mm |
| Series: | Harry Potter |
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Jody Revenson
Jody Revenson has written extensively about the Harry Potter films, with her most recent books being Harry Potter: Spells & Charms: A Movie Scrapbook and Harry Potter: Hogwarts: A Movie Scrapbook. In her first foray into the Wizarding World, she edited and contributed to the New York Times best sellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.
Sarah Walker Caron is a Pushcart Prize–nominated essayist as well as a food writer and author whose recent books include The Official Pizza Planet Cookbook, Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook, The Disney Princess Tea Parties Cookbook, and Classic Diners of Maine. Her work has appeared in Farmer-ish, the Washington Post, the Boston Globe, SheKnows, and more. She was named columnist of the year by the Maine Press Association in 2015. She is a part-time faculty member at the University of Maine and Husson University, where she teaches journalism and blogging. She graduated from Barnard College, where she studied political science, and received her master’s in English with a concentration in creative writing at the University of Maine. Sarah lives in Maine.
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