Recipes to Remember
$50.70
- Hardcover
272 pages
- Release Date
29 July 2025
Summary
Recipes to Remember: A Culinary Legacy from Jock Zonfrillo
To many, Jock Zonfrillo was a chef and MasterChef Australia judge. To us, he was a dad, a papa, a husband, and the centre of our world. Our kitchen was never quiet – music, laughter, coffee brewing, little footsteps, and always Jock in the middle, usually with one of his children nearby, learning or helping.
Before we lost him, Jock was working on this cookbook. So we decided to finish it for him.
Book Details
| ISBN-13: | 9781761631917 |
|---|---|
| ISBN-10: | 1761631918 |
| Author: | Jock Zonfrillo, Jamie Oliver |
| Publisher: | Simon & Schuster Australia |
| Imprint: | Simon & Schuster Australia |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 29 July 2025 |
| Weight: | 1.09kg |
| Dimensions: | 26mm x 371mm x 280mm |
You Can Find This Book In
About The Author
Jock Zonfrillo
Jock Zonfrillo was a beloved chef, television presenter and restauranter best known as a judge on MasterChef Australia and as the host of Nomad Chef. Born in Glasgow to an Italian father and Scottish mother, Jock’s formative years were heavily influenced by his respective cultures. Attracted to the dynamic and competitive kitchens of London, he worked alongside top chefs like Marco Pierre White, Gordon Ramsay and David Cavalier.
On a year-long sabbatical in Sydney, Jock became curious about the taste and origins of Australia’s Indigenous cuisine. He subsequently moved to Adelaide and opened Restaurant Orana in 2013, a fine-dining experience designed to acknowledge Indigenous culture through food. Jock was also a devoted father of four and married to businesswoman Lauren Zonfrillo author of Till Death Do Us Part. Sadly, he passed away in April 2023, leaving behind a legacy that continues to inspire the culinary world.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.