Create delicious recipes inspired by the Wizarding World in The OfficialHarry Potter Cookbook - the companion to the #1 New YorkTimes bestseller The Official Harry Potter Baking Book!
Create delicious recipes inspired by the Wizarding World in The OfficialHarry Potter Cookbook - the companion to the #1 New YorkTimes bestseller The Official Harry Potter Baking Book!
Cook your way through Hogwarts and the rest of the wizarding world in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-colour photography and over 40 recipes—both savoury and sweet—including snacks, desserts, drinks and meals fit for a Hogwarts feast! Whip up some owl post-savoury crepes, Hagrid’s hearty soup, Malfoy blondies, Sir Cadogan’s sword kebabs, a troll bogey smoothie and more! Nutritional and dietary information is provided throughout, along with gluten-free, vegetarian and vegan options. Plus, this cookbook features tonnes of cooking tips and advice for the youngest aspiring chefs. The perfect book for any beginning cook and Harry Potter fan!
“Praise for The Official Harry Potter Baking Book : "A baking book with recipes as beautiful as they are delicious... A highly recommended baking book for Harry Potter fans and serious young chefs." -- School Library Journal”
Praise for The Official Harry Potter Baking Book:
"A baking book with recipes as beautiful as they are delicious... A highly recommended baking book for Harry Potter fans and serious young chefs." -- School Library Journal
Joanna Farrow is a Sussex-based food writer and stylist with over thirty years of experience. She is the author of dozens of cookbooks, including Doctor Who: The Official Cookbook and The Great British Bake Off Bake It Better: Pastry and Patisserie Cookbook.
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